Peel the half-spheres out of the mold - try not to touch them a lot, as the heat from your fingers can add fingerprints into the chocolate shell. Put the mold in the freezer for 15 minutes.Use the back of the spoon to spread out about a tablespoon of chocolate into the mold. Put the mold onto a cookie sheet or other stable surface.Stir after each increment and stir until smooth. Melt the butterscotch chips and white candy melts together along with the coconut oil in a microwave-safe bowl for 30 seconds.Mix the dry hot cocoa and the butterscotch pudding together and set aside.It will be ready and saved for when you’re ready to begin. If you need to come back to this delicious butterbeer cocoa bomb, save it to your fav Harry Potter idea pin board or share it with your family and friends on Facebook. Running low on time right now? I totally get it. These would also be perfect for a Harry Potter movie marathon as well – but you better have a few on hand for that! No Time to Make This Now? Save or Share This You can whip up these adorable hot chocolate bombs for yourself or make an epic Harry Potter gift idea for family and friends. So relax, take your time and enjoy these hot cocoa bombs. While I could literally make and have cocoa bombs every day, I’ve learned that having something this good just needs to be savored. So it just makes sense to combine the two, creating this epic cocoa bomb recipe. Here and Ruffles and Rain Boots, we’re all about an awesome Harry Potter recipe and other sweet treats.
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